Kitchen Help

Job description

***RFI Response***

Checks production schedule to determine variety and quantity of cook and bake goods. Use electric mixers, and another kitchen equipment as intended. Use established recipes each time to measure and mix ingredients ensuring a consistent product. Adjust drafts or thermostatic controls to regulate oven temperatures. Replenish tubs of ingredients with product from storage. Regularly inspect baked and cooked goods to ensure only a quality product is packaged or served. Price baked goods for retail area. Assist in maintaining stocked shelves, coolers in retail area. Clean shelves, bins, tables and coolers, sanitizing prep areas. Maintain bakery equipment notifying maintenance of any issues. Provide service to customer members. Ensure that all dirty dishes and pans are washed in a timely manner, and properly maintained and put away. Keep floor free of debris and as dry as possible. The items to be baked/cooked include breakfast items such as eggs, waffles, etc. lunch/dinner items such as sandwiches, meats, side dishes, etc. Season and cook food.

***Original F.a.2***

Checks production schedule to determine variety and quantity of cook and bake goods. Use electric mixers, and another kitchen equipment as intended. Use established recipes each time to measure and mix ingredients ensuring a consistent product. Adjust drafts or thermostatic controls to regulate oven temperatures. Replenish tubs of ingredients with product from storage. Regularly inspect baked and cooked goods to ensure only a quality product is packaged or served. Price baked goods for retail area. Assist in maintaining stocked shelves, coolers in retail area. Clean shelves, bins, tables and coolers, sanitizing prep areas. Maintain bakery equipment notifying maintenance of any issues. Provide service to customer members. Ensure that all dirty dishes and pans are washed in a timely manner, and properly maintained and put away. Keep floor free of debris and as dry as possible. The items to be baked/cooked include breakfast items such as eggs, waffles, etc. lunch/dinner items such as sandwiches, meats, side dishes, etc. Season and cook food.

Special Requirements

ON THE JOB TRAINING WILL BE PROVIDED. A SINGLE WORK WEEK WILL BE USED TO COMPUTE WAGES DUE. TWO SHIFTS: 6:00AM TO 3:00PM OR 1:00PM TO 10:00PM