Server

Job description

Serve food to patrons in a fine dining restaurant and room service environments, ensuring that every interaction is hospitable, informed, prompt and correct in service style. Provide menu to diners, suggesting dinner courses, appropriate wines, and answer questions regarding food preparation.

Employer will offer minimum 35-40 hours of work per week. Open 7 days a week, workdays vary Monday through Sunday. Normal shift times 5am-1pm, 10am-6pm, 3pm-11pm. Employees are allowed one optional 30 minute unpaid break for every 8 hour shift. Hours/shifts may vary depending upon business needs and occupancy.

Tip position. Allowed tip credit applied per FLSA guidelines to meet offered wage. Employer will guarantee offered wage for hours worked when allowed tip credit does not make hourly wage equal or exceed the offered wage of $14.75 per hour. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $22.13 per hour.

Special Requirements

Must be at least 21 years old. Must have or be willing to obtain a valid Food Handler permit.
Must be able to stand for extended periods of time, and lift 50 lbs.
Must be able to work at least 5 days per week, including weekends and holidays.
Applicants must complete an employment application.