Dishwasher

Job description

Clean dishes, kitchen, food preparation equipment, or utensils. Maintain clean and orderly work station, ensure all chemicals are properly used and stored, empty trash receptacles regularly, sweep and mop as needed.

Employer will offer minimum 35-40 hours of work per week. Open 7 days a week, workdays vary Monday through Sunday. Normal shift times 7am-3pm, 3pm-11pm, 6pm-2am. Employees are allowed one optional 30 minute unpaid break for a meal for every 8 hour shift. Hours/shifts may vary depending upon business needs and occupancy.

Basic wage rate: $20.00 per hour. Employer may increase wage based on experience, market conditions, and/or provide additional pay for performance and tenure. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours in a workweek. Generally, when overtime is available it will be paid at $30.00 per hour.

Special Requirements

Must have or be willing to obtain a valid Food Handler permit.
Must be able to stand for extended periods of time, lift 50 lbs., and operate dishwasher machinery.
Must be able to work at least 5 days per week, including weekends and holidays.
Applicants must complete an employment application.