Cook

Job description

Cooks, grill and prepares a variety of food products, including meats, seafood, poultry, vegetables according to the clubs recipes and customers requests using a variety of equipment and utensils. Performs preparation tasks, such as making sandwiches, carving meats, and making soups or salads. Coordinates and times orders with other kitchen operations and so that food items are finished at the same time. Sets-up, maintains and breaks down cooking station. Ensures that assigned work areas and equipment are clean and sanitary. Covers, dates and neatly stores all leftover products that are re-usable and place items in coolers.

The Floridian Club, Inc. and its worksites will consider for employment anyone with at least Six (6) months of experience as a cook.

The Cook job opportunity is a temporary, full-time position with a total of (14) job openings available. Anticipated start date is October 30, 2022. The worksite location (s) are as follows with specific job openings listed in each:

All cook positions will report directly to the Executive Chef, David Schue, at The Floridian Club, Inc. Community Association, Inc.

All applicants are required to pass a pre-employment drug test and background check. All applicants must pass drug tests and background checks, including domestic and H2B visa employees in seasonal or full time and annual positions. These standards are applied to all applicants regardless of their national origin, race, or gender.

Worksite Location #1
The Floridian Club, Inc. (2) Job Openings available
9467 Gulf Shore Drive, Naples, Florida 34108

Worksite Location #2
Floridian Club, Inc./The Club at Kalea Bay, LLC (10) Job Openings available
13940 Old Coast Road, Naples, Florida 34110

Worksite Location #3
Floridian Club, Inc./The Club at Moraya Bay, LLC (2) Job Openings available
11125 Gulf Shore Drive, Naples, Florida 34108

Travel is not required.

Daily transportation to and from worksite is provided at no charge.

On-the job training is not provided.

The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.

Hours Vary - 35 hours offered per week. Days vary, Monday Sunday along with rotating shifts from 9:00am 9:00pm.

Special Requirements

The Floridian Club, Inc. and its worksites will consider for employment anyone with at least Six (6) months of experience as a cook.

All applicants are required to pass pre-employment drug test and background check; this includes domestic and H2B visa employees in seasonal or full-time and annual positions and is applied to all applicants regardless of their national origin, race, gender.

On-the job training is not provided

The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. Minimum age requirement of 18.