Cook

Job description

Produce high quality food according to recipes and menus or assigned special in a timely, organized manner. Prepare, season and cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation and safety at all times.

Minimum 35 hours per week up to possible 40 hours per week. Open 7 days a week, workdays vary Sunday through Saturday. Shifts vary: 7:00am – 3:30pm, 9:00am - 5:30pm, 11:00am - 7:30pm, 3:00pm - 11:30pm each shift includes a 30-minute unpaid break. Hours and shifts may vary with occupancy.

Addendum to F.b.9a. Additional conditions about the wage rate to be paid -
Employer may increase wage based on experience, changes in market conditions, and/or provide additional pay for performance and tenure. In Florida, an overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at a rate of $24.00/hr., depending on locality of the work performed and the base rate of pay. A single workweek will be used to compute wages due. Pay received bi-weekly.

Special Requirements

Pre-employment criminal background check and post-employment/post injury or incident drug test required, cost paid by employer and applied equally to all workers, US and foreign/H2B. Must be able to work a 5 day schedule, including weekends and holidays as required. Applicant must complete an employment application.