Server

Job description

Seat, greet, and ensure guests satisfaction, and take drink orders prior to meal orders. Verify meal orders are presentable and correctly plated as requested. Serve and deliver food and beverage items to guests. Assist with opening and closing of the restaurant and food and beverage areas. Set up, clean, and tear down workstations. Prepare side work, take guests orders, and advise kitchen personnel of items ordered. Serve and deliver requested items, present check to guests and clear table and remove trays from dining rooms.

Work Hours and Shifts: Minimum of 40 hours per week. Open 7-days a week. Length of shifts are between 3, 4, 6 or 7 hours based on a combination of the following shifts: 6am to 10am (breakfast), 11am to 2pm (lunch), 4pm-10pm (dinner), 4pm-11pm (bar). Must work weekends and holidays. Shift times and days off vary depending on need.

Special Requirements

Six months of experience as a server or dining room attendant in a fine dining environment. Must be available to work all shifts, including weekends, evenings, and holidays.