Cook

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Other responsibilities will include attending to buffet stations and general cleaning and maintaining of the kitchen.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.