Prep/line Cooks
Employer
903 W Agate Ave
Granby, CO 80446
United States
Job description
Prep/Line Cooks will be responsible for preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurant. May order supplies, keep records and accounts, price items on menu, or plan menu.
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST THREE (3) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB.
Work week is Monday-Sunday. WORK SCHEDULE CAN INCLUDE EVENING, WEEKEND, AND HOLIDAY HOURS. WORK MAY BE PERFORMED ON ANY DAY OF THE WEEK FROM MONDAY THROUGH SUNDAY. DAYS OFF VARY. Example shifts are 7am 4pm, 9am 6pm, 2pm 11pm. (Start times are subject to change).