Line Cook
Employer
700 Trapp Hill Road
Stowe, VT 05672
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST SIX (6) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB. APPLICANT MUST COMPLETE a PRE-EMPLOYMENT BACKGROUND CHECK AND SHOW PROOF OF COVID-19 VACCINATION
Work schedule can vary and can include evening, weekend, and holiday hours. Work is performed on any day of the week from Monday through Sunday. Days off vary. Shifts may vary. Shifts times: 8am 4pm, 9am 5pm, 2pm- 10pm. 3pm-11pm. Shifts are subject to change for special events or due to need.