Cook
Employer
9300 EMERALD COAST PARKWAY WEST
MIRAMAR BEACH, FL 32550
United States
Job description
Cook food overheat and prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups.
• Monday through Sunday. Min 35hrs/wk. varies shifts 7a-2p & 3p-10p. Scheduled shift and workdays vary. May rotate/split shifts. Weekends & holidays req’d.
• Min. starting wage $14.61/hr. raises may be offered based on performance. OT if available over 40hrs/wk at $21.92/hr.
• Pay biweekly.
• No on the job training provided. No education is required.
• Min. 1-month hotel/resort experience req’d.
• Supplies, work tools & equipment are provided free.
• Visa & related fees will be reimbursed in the first work week.
• Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period.
• If the worker completes 50% of the work contract period, employer will arrange and pay or reimburse directly for transportation and daily subsistence (min $14/day and max $59/day with receipts), if the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $14/day and max $59/day with receipts), upon departure.
• Employer will use a single workweek as its standard for computing wages due.
• Optional housing subject to availability $140/wk including daily transportation to/from housing & will be deducted biweekly plus all deductions required by law.
Special Requirements
May rotate/split shifts. Weekends & holidays reqd.