Line Cooks

Job description

Prepare fresh salads and sandwiches, prep and season ingredients, recipes and dishes using typical kitchen tools and equipment such as ovens, knives and cook tops; light kitchen cleaning.
Shifts are 7AM - 2PM or 9AM - 4PM.
Employees will work 35-40 hours/week. No overtime.
Employees will work 5 days a week, but days of the work week and shifts will vary, weekly.
Will train. Employees must be able to commit to entire period of need. Possible bonuses based upon performance at discretion of employer.
Employee will be reimbursed for initial inbound subsistence and transportation after 50% of employment period is completed. Upon completion of the period of need, or if employee is dismissed early, employer will pay for workers reasonable costs and subsistence of outbound, return, transportation back to where employee came from, unless the employee does not return. The amount of transportation reimbursed will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence for travel will be provided at a rate of $14.00/day up to a max of $59.00/day with proof by receipts. Employees will be reimbursed in the first work week for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
Employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12 week period to the total employment period.