Server

Job description

Take orders, serve/deliver food and beverage products to resort guests; assist with opening and closing of restaurant or food and beverage area. Set-up, clean and tear down work station; prepare side work, advise kitchen of items ordered, present check to guest, clear table/remove tray from guestroom. Clean and set tables, replenish supply of clean linens, silverware, glassware and dishes. Supply service/buffet/cold/hot bar with food and beverages. Follow all sanitation policies and guidelines.

Employer will offer 40 hours per week. Resort open 7 days a week, rotating schedule Sunday through Saturday, shift times: 6:00am-2:30pm, 8:00am-4:30pm, 11:00am-7:30pm, 3:00pm-11:30pm, 2:00pm-10:30pm. Workdays and shift times may vary with occupancy and events.

Special Requirements

No minimum education or experience required.
Workers are subject to post-employment criminal background checks, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to lift 25 lbs.
Must be able to work weekends and holidays as required.
Applicant must complete an employment application.
Required uniform provided at no cost to employee