Dining Room Attendant

Job description

Safely move, carry and setting up meeting rooms and dining rooms tables, chairs and buffet equipment such as airpots and urns for coffee, beverage dispensers, pitchers, chafers, and food pans. Deliver food and beverages, clean tables, remove dirty dishes, and replace soiled table linens. Set tables, replenish supply of clean linens, silverware, glassware and dishes. Supply service/buffet/cold/hot bar with food and beverages; serve items such as water, condiments and coffee to patrons; assigned side work. Perform serving, cleaning & stocking duties. Stand & bend repetitively during shift. Follow all sanitation policies and guidelines.

Employer will offer 40 hours per week. Resort open 7 days a week, workdays vary Sunday through Saturday. Normal shift times: 6:00am-2:30pm, 8:00am-4:30pm, 11:00am-7:30pm, 3:00pm-11:30pm, 2:00pm-10:30pm (includes 30-minute unpaid break). Workdays and shift times may vary with occupancy and events.

Special Requirements

No minimum education or experience required.
Workers are subject to post-employment criminal background checks, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work weekends and holidays as required.
Applicant must complete an employment application.
Required uniform provided at no cost to employee