Steward

Job description

Clean and sanitize china, glass, silver, pots and pans, stainless steel, and entire kitchen area including walls, floors, drains and equipment. Report broken or damaged equipment for repairs. Dispose of trash from kitchen area properly and maintain dumpster area.

Employer will offer 40 hours per week. Resort open 7 days a week, workdays vary Sunday through Saturday. Normal shift times: 5am-1:30pm, 8am-4:30pm, 2pm-10:30pm, 4pm-12:30am (includes 30-minute unpaid break). Workdays and shift times may vary with occupancy and events.

Special Requirements

No minimum education or experience required.
Workers are subject to post-employment criminal background checks, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work weekends and holidays as required.
Applicant must complete an employment application.
"Required uniform provided at no cost to employee"