Server

Job description

Serve/deliver food and beverages to patrons at tables in dining area; assist with opening and closing of restaurant or food and beverage area; set-up and tear down work station; prepare side work; take guest orders, advise kitchen of items ordered; serve/deliver requested items and present check to guest; and, clear tables.

WORK SCHEDULE: MINIMUM 35 HOURS PER WEEK. OPEN 7 DAYS PER WEEK. WILL WORK 8-10 HOUR SHIFTS SCHEDULED VARIOUSLY MONDAY - SUNDAY, BETWEEN 5AM – 1AM. HOURS AND SHIFTS MAY VARY DUE TO OCCUPANCY.

ADDITIONAL WAGE INFORMATION CONTINUED: TIP POSITION WITH GUARANTEED WAGE OF $10.82/HOUR. EMPLOYER GUARANTEES OFFERED WAGE IN ANY GIVEN WORKWEEK WHEN TIP COMPENSATION DOES NOT MAKE HOURLY WAGE EQUAL OR EXCEED 10.82/HOUR. EMPLOYER MAY INCREASE WAGE BASED ON EXPERIENCE AND/ OR PROVIDE ADDITIONAL PAY FOR PERFORMANCE AND TENURE. OVERTIME MAY BE AVAILABLE BUT IS NOT GUARANTEED. 1 COMPLEMENTARY MEAL PER SHIFT; 50% DISCOUNT ON FOOD & BEVERAGE; ASSOCIATE ACCOMMODATION DISCOUNT PROGRAM; 25% RETAIL DISCOUNT; AND, DISCOUNTED OR COMPLIMENTARY USAGE OF RESORT ACTIVITIES PENDING OCCUPANCY.

Special Requirements

MUST HAVE 3 MONTHS EXPERIENCE AS A SERVER FOR A HOTEL OR RESORT AND MUST BE CONVERSANT IN ENGLISH SUFFICIENT TO RESPOND TO GUEST AND
EMPLOYER REQUESTS.