Seafood Processors / Crab Pickers
Employer
108 Commerce Street
Cambridge, MD 21613
United States
Job description
Under direct supervision Seafood Processors/Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. Employer provides 10 days on the job training.
Special Requirements
Lift/carry up to 50 pounds. Workers will be required to pick 3 pounds of crab meat per hour to company quality standards. No infectious diseases; seafood allergies may be fatal.