Steward

Job description

Clean and sanitize china, glass, silver, pots & pans, stainless steel & entire kitchen area including walls, floors, drains & equipment. Report broken or damaged equipment for repairs. Dispose of trash from Kitchen area properly and maintain dumpster area.

WORK SCHEDULE: MINIMUM 35 HOURS PER WEEK. OPEN 7 DAYS PER WEEK. WILL WORK 8-10 HOUR SHIFTS SCHEDULED VARIOUSLY MONDAY - SUNDAY, BETWEEN 6AM – 1AM, WITH OPTIONAL OVERNIGHT SHIFT FROM 11PM - 7AM. HOURS AND SHIFTS MAY VARY DUE TO OCCUPANCY.

ADDITIONAL WAGE INFORMATION CONTINUED: EMPLOYER MAY INCREASE WAGE BASED ON EXPERIENCE AND/ OR PROVIDE ADDITIONAL PAY FOR PERFORMANCE AND TENURE. OVERTIME MAY BE AVAILABLE BUT IS NOT GUARANTEED. 1 COMPLEMENTARY MEAL PER SHIFT; 50% DISCOUNT ON FOOD & BEVERAGE; ASSOCIATE ACCOMMODATION DISCOUNT PROGRAM; 25% RETAIL DISCOUNT; AND, DISCOUNTED OR COMPLIMENTARY USAGE OF RESORT ACTIVITIES PENDING OCCUPANCY

Special Requirements

MUST HAVE 3 MONTHS OF HOTEL/RESORT STEWARD EXPERIENCE; MUST BE CONVERSANT IN ENGLISH SUFFICIENT TO RESPOND TO EMPLOYER REQUESTS; AND,
MUST BE ABLE TO LIFT UP TO 50 LBS.