Dishwasher

Job description

Responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, and sorting and removing trash.

Schedule: 35 hours per week. Work schedule can vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am to 2:00pm, 12:00pm to 7:00pm, or 4:00pm to 11:00pm. Shift hours may vary.

Special Requirements

The petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club.