Camp Cooks

Job description

Camp Cooks:

Incident to and in conjunction with other agricultural operations on the farm, workers will perform secondary agriculture functions, as described at 29 C.F.R. 780.105 (c), that include assisting in maintaining food inventory and stocking supplies, preparing and serving food, and associated farm labor kitchen maintenance and general clean-up of kitchen and service area, cleaning of dishes, pots and other items used to prepare food, delivery of meals to workers in the fields, and provide food service in compliance with applicable health and safety regulations. All work described herein is provided directly to agricultural workers employed by the employer.

In the event that an employee is injured while on the job, the Company will provide a temporary work assignment that will be as closely related to the job duties described herein, while the employee recovers from a work-related illness which meets with physician’s clearance to return to work under specific limitations. The work assignment will not be a permanent position, it will be temporary to accommodate the injured worker under doctor’s restrictions and time period that may differ from work described within. The company may require the employee under work restrictions to perform alternative work for the period under the restrictions (e.g., sweeping, housing assistance, painting, general clean-up, etc.)

Special Requirements

Experience in the meal preparation for farm workers. Must have 6-month of general food preparation work experience within the previous 2 years. Written verification required. Requirements include lifting to 50 pounds frequently and able to use hand tools including cutting knives. Work involves bending and working in bent or stooped positions. Must be able to walk and stand up extensively. No smoking, alcohol, firearms in field or housing. Workers must listen to, understand and follow instructions of company supervisors and managers.