Cooks
Employer
119 E Main St
Rogue River, OR 97537
United States
Job description
Duties may include: Inspect and clean food preparation areas, such as equipment and work surfaces. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Turn or stir foods to ensure even cooking. Portion, arrange, and garnish food, and serve food to waiters or patrons & other related Cooks activities as per SOC/OES 35-2014 (onetonline.org).
Possible weekend/holiday work. Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).
Special Requirements
Must be 18 due to served alcohol. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 50lbs. All applicants must be able, willing, qualified to perform work described and must be available for the entire period specified. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or OT.