Cook
Employer
112 N. Canyon St.
West Yellowstone, MT 59758
United States
Job description
Prepare specialty foods, such as pizzas, following specific methods that usually require short preparation time. Wash, cut, and prepare foods designated for cooking or pre-cook items to prepare them for later use. Clean dishes, kitchen, food preparation equipment, or utensils.
Special Requirements
Must lift/carry 50 lbs., when necessary. Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday for 35 hours per week. Rotating day and evening shifts may be offered: 5AM-1PM, 10AM-6:00PM, 4:30PM-12AM. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.