Food Production Supervisor
Employer
4927 E. McKinley Ave.
Fresno, CA 93727
United States
Job description
The Food Production Supervisor will be responsible for overseeing and supervising the day-to-day operations of the French bakery section and food areas such as the production, purchase, selection, labelling, and organization of the food café area; Communicating with suppliers; Promoting the bakery and food products using social media networks; and Ensuring employee compliance with safety, health, and food quality standards. Minimum education and experience required: High School and with at least 3 months of experience. Employer will offer 40 hours of work per week. Work hours and days will be Monday through Friday from 8:00 AM to 5:00 PM (including 1 hour of unpaid lunch break). Work will start on April 1, 2023 through January 31, 2024.
Special Requirements
Minimum education and experience required: High School and with at least 3 months of experience in managing or supervising food service employees.