Farmworkers & Laborers - Crop

Job description

All applicants must be able, willing and qualified to perform the work described in the job order and must be available for the entire period of employment specified in boxes 3 & 4 on page 1. Workers are needed to plant, maintain and harvest various vegetable crops, greenhouse tomatoes and strawberries. Workers must have a working knowledge of and ability to perform various tasks required in greenhouse tomato production, including harvesting, grading, suckering, lowering, clipping and thinning. Workers will perform field work including, planting, transplanting, weeding, thinning, hoeing and other tasks required in the planting, maintaining, and harvesting of various vegetable and berry crops. Workers will sort, wash, pack and otherwise prepare various crops for storage and shipping, as well as transport and deliver various crops from field to farm and/or retail stand. Workers will load and unload trucks and other farm vehicles, setup and operate various irrigation equipment, and cut brush and other vegetation in and around fields, buildings and equipment. The employer will provide 1 day of training and 2 days of work for the worker to satisfactorily demonstrate proficiency in performing the duties described in this job description. Workers must be able to work in various extreme weather conditions from damp and cold spring and fall days to hot and humid summer days. Weekly work hours will be approx. 40 per week in the month of March, 60 per week in the months of April - September, and 40 hours per week the month of November. Work is physically demanding requiring workers to stand, bend, stoop, and kneel for extended periods of time. Workers must be able to lift and carry up to 50 pounds on a frequent basis. Daily beginning and ending times will vary depending on crop and other conditions. The employer will furnish to workers without cost all tools and equipment required to perform assigned duties. Workers must be available to work weekends. Workers will be given 30 minutes for lunch and a 15 minute break in the morning and afternoon. Workers must be able to take direction in simple English.