Server

Job description

To serve/deliver food and beverage products to guests. Assist with opening/closing of restaurant/food and beverage area; setup/clean/tear down work station; prepare sidework; take guest order, advise kitchen personnel of items ordered, serve/deliver requested items and clear table/remove trays. Move, carry, set up tables, chairs & equipment. Stand & bend repetitively during shift. Carry food service tray. Deliver food & beverage, clean & set tables, remove dishes, replace soiled table linens; replenish linens, silverware, glassware & dishes; supply service bar with food; serve items such as water, coffee & condiments.

Employer will offer 40 hours a week. Open 7 days a week. Multiple shifts between 6:00am-12:00am. Shift times: 6:00am-2:30pm; 1:00pm-9:30pm; & 3:30pm-12:00am with 30 minute unpaid meal break. Hours and shifts may vary with occupancy.

Tip position with guaranteed wage of $12.92/hr. Allowed tip credit applied per FLSA guidelines to meet offered wage. Employer guarantees offered wage for hours worked if allowed tip credit does not make hourly wage equal to or exceed $12.92/hr. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Generally, when overtime is available it will be paid at $19.38 per hour based on locality the work is performed and the base rate of pay offered per hour. Employer may increase wage based on experience and/or provide additional pay for performance and tenure. A single workweek will be used to compute wages due. Pay received bi-weekly.

Special Requirements

Post-injury or incident drug testing, or grounds for suspicion drug testing required, cost paid by employer and applied equally to all workers, US and foreign/H2B. Must be able to lift 50 lbs. Must be able to work a 5 day schedule, including weekends and holidays as required. Applicant must complete an employment application.