Line Cook
Employer
One Bluff Avenue
Westerly, RI 02891
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant will be required to submit up to date COVID-19 vaccination card or subject to regular COVID-19 testing. The employer is continuing to communicate and update safety measures and standards to employees as warranted. The Ocean House monitors laws governing county, state and federal guidelines in regards to COVID-19 Protocols.