Cook

Job description

Prepare and cook to order a variety of foods that require only a short preparation time; handle daily prep duties and food production; ensure food is prepared per company standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures; handle, store, and rotate all products properly; follow proper plating and garnish presentations for all dishes; maintain the cleanliness of the kitchen area and ensure that it meets health code regulations; wash dishes, silverware, drinkware, and kitchen cookware; maintains kitchen stock at line stations to ensure efficient kitchen service; close the kitchen properly and follow the closing checklist for kitchen stations; may take orders from customers and serve patrons at counters or tables; assists kitchen manager/chef with the development and creation of menu items; and checks in stock orders delivered by vendors and assists kitchen manager/chef with inventory ordering.

Optional housing is available on-site for employees at a rate of $250 per month, which is deducted from the worker's paycheck.

Employees that successfully complete their scheduled stay in entirety and satisfy the work duties of their respective hired position are eligible for an end of season bonus of $200 - $1000 based on the discretion of the employer.

Special Requirements

3 months experience with timely performing food preparation tasks such as grilling, cooking, and frying food and performing general cleaning activities in the kitchen in compliance with food safety and sanitation standards.

Shifts vary from 6am - 3pm, 3pm - 12am, and split shifts from 6am - 11am and 5pm - 11 pm. Sunday - Saturday.

We want to clarify the information on item F.a.5. During the work week, which runs from Sunday through Saturday, employees are scheduled to work a 40 hour week. F.a.5. does not allow us to enter such a work schedule. If we enter 8 hours each day, it would show 56 hours a week, which is not an accurate reflection of their work schedule.