Food Processing Workers
Employer
741 W Rev. Dr. Ransom Howard
Port Arthur, TX 77640
United States
Job description
Job duties include any, or all of the following: Bag, bait, (chop or prepare), box/case. Clean, cleanup work site and sanitize conveyer belt/steam room, vacuum pack machine. Count, cut, de-back, debone, de-head crab, peel (remove shell). Dock work; dump containers and/or sacks, examine product to meet specifications, extract meat from carcass or shell (using hands, hand tools or knives), fill baskets, boxes, sacks, tables, and troughs, freeze, rinse, grade, handle, ice pack, remove/discard defective waste products. Label, lift/carry between 25 to 50 lbs of weight throughout the workday, bait supplies (from docks), seal, shrink wrap, tag product.
Special Requirements
Must be able to lift or carry 25 to 50 lbs of weight throughout the workday. Must be able to work outdoors in warm weather months. Must have knowledge on how to shuck crab safely using handheld tools such as knives to avoid personal injury. Up to 48 hours per week, Monday through Friday and sometimes weekends, schedules are day shifts between the hours of 7:00AM to 4:00PM with 1 hour break in between.