Food Service Worker
Employer
4900 Six Flags Rd
Eureka, MO 63025
United States
Job description
Providing guests with excellent service & quality food while operating cash register in accordance with Six Flags cash handling policies. Interact with guests, team members, leads, & supervisors daily. Resolve guest concerns that arise daily. Ensure that image, cleanliness, and courtesy standards are met daily. Duties include filling condiment dispensers, refilling soda machine syrups, timely preparation of food served to customers. Fast food items served: fruit, vegetables, Hamburgers, hot dogs, corn dogs, chicken strips, french fries, onion rings, funnel cakes, dispensing soft serve and scooping hard packed ice Cream. Specific job duties/functions: assist with prep for the day, getting things such condiments prepped and cut, items unpacked from Freezer; prepare the various food items; clean up all the cooking equipment at the end of the shift maintain regular & prompt attendance, be positive, in uniform, on time for each scheduled shift.
Special Requirements
Days/Shifts may vary.
Six Flags St. Louis is overtime exempt according to 29 U.S.C. 213(a)(3), but has to pay overtime after 52 hours in a week per MO Rev Stat 290.50.
Employer reserves the right to pay a higher wage rate or bonus to any worker, in their sole discretion, based on performance, skill, tenure, or experience.
Optional employer housing is available at a cost of $125/week.
A pre-employment drug screen will be required.