Server
Employer
20 Custom House Wharf
Portland, ME 04101
United States
Job description
Duties include taking food and beverage orders, answering questions about the menu, carrying food and drinks to the dining room and service areas, serving food to patrons, preparing and serving alcoholic/nonalcoholic beverages, preparing checks and taking payments from customers, removing dirty dishes and cleaning tables, setting up and breaking down dining/serving areas, monitoring inventory of dining/service area items and restocking when necessary, with other related duties.
Special Requirements
NOTE regarding F.a.5A-H, F.a.6a-6b: A typical work week consists of 40 hours per week, or more (overtime is possible), with multiple shifts available. (Note: The total number of 56 hours per week indicated above is misleading, due to the entry of 8 hours for each day of the week into the form, which is necessary because, with shifts typically lasting 8 hours, multiple shifts available, and variations in days off, workers may end up working on any day of the week and there is no specific day(s) when a worker is guaranteed not to work. This position is for 40 or more (40+) hours per week as indicate in the job order). Shifts available/assigned: Monday through Sunday (2 days off, varies), as early as 6:00 a.m. to as late as 11 p.m. (multiple shifts available, varies).