Cook
Employer
1461 Duck Road
Duck, NC 27949
United States
Job description
Prepare, season, and cook dishes such as soups, meats, and vegetables in resort under the direction of the head cook. Clean food preparation equipment and keep kitchen clean.
Shifts: 7:00 am to 3:00 pm; 3:00 pm to 11:00 pm or any combination of 8-hour time increments within 7:00 am to 11:00 pm. WILL WORK WEEKENDS, SPLIT AND ROTATE SHIFTS. MUST HAVE FLEXIBILITY TO WORK ANY DAYS/HOURS AS NEEDED, INCLUDING WEEKENDS, AND HOLIDAYS.
Please note: Under the anticipated days and hours of work per week, we provided an example of a work schedule. Our business is open 7 days a week, so the days and hours worked will vary.
Special Requirements
Must have six months experience as a cook.