Cooks
Employer
251 S. State Street
St. Ignace, MI 49781
United States
Job description
The role of the cook is to ensure that the kitchen is ready for production, fully stocked and prepares all food. The cook must ensure all meals are made consistently to our high standards.
Other duties may include monitoring product qualities and food freshness to ensure minimal waste, perform daily duties such as opening and closing, cleaning and side work. Must work
well in a fast-paced kitchen environment. Skills and qualifications: Team player, honest and dependable, strong critical thinking, and time management skills, organized and detail-oriented,
independent worker and a problem solver. Experience: Commercial kitchen experience, fine dining, baking experience and customer service. Physical demand: Must be prepared to walk,
sit, use hand and fingers to handle or feel objects and tools, reach with hands and arms, balance, talk and hear. Employee must lift and move up to 50 pounds. Must be able to see with
close and far vision. Environment: This job operates in a kitchen. The role uses ovens, grills, knives and mixers among restaurant equipment. Employee could be exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
Special Requirements
This job requires continuous movement, regularly bending, lifting, pushing, must be flexible, be able to communicate in English and be a team player, weekends and holidays are required.