Baker

Job description

Update the labels and the product prices.
Clean the work area and bakery equipment.
Keep the display cases clean and full of product.
Place the right products in the display cases.
Prepare the baking oven under supervision.
Use equipment (mixers, fryers, etc.) under supervision.
Make bolillo, conchas, cookies and donuts under supervision.
Put the finishing touches on the bread (sugar, icing, decorations, etc.)
Follow health standards.
Prepare invoices.
Work a flexible schedule, including weekends and holidays.
Keep work area clean, orderly and free from safety hazards.
Report faulty equipment and hazards to management.
Perform any other task assigned by the store manager.

Job Requirements:
Basic knowledge of mathematics (addition, subtraction, multiplication and division).
Ability to write notes, instructions, orders, invoices and descriptions of cake orders.
Basic knowledge in the variety and styles of Mexican bread.

Physical Requirements:

Ability to lift 30 pounds.
Ability to stand for long periods of time.
Ability to flex, kneel, bend and stoop.