Servers

Job description

Take orders and serve food and beverages to club members at tables in dining establishment. Performs serving, cleaning, and stocking duties for the restaurant and attends to club member’s dining requests. Serves and refills club member’s beverages, dinner rolls, butter, and all other dinner items. Cleans tables, replaces table linens, and sets tables; carries dirty dishes; replenishes supply of clean linens, glassware, silverware, and dishes. Moving chairs and tables for event/banquet set-up.

Anticipated days and hours of work per week: Employer will offer a minimum of no less than 35 hours per week. Open 6-days, Tuesday through Sunday (holidays included, maybe be open on some Mondays based on special events or holiday). Shifts - 10am to 3pm; and 4pm to 10pm. Shift schedule start and end times and days off vary depending on work demand or events.

Special Requirements

Six months of experience as server or dining room attendant is required. Medium to light lifting in regards to moving chairs and tables for event/banquet set-up. Must pass pre-employment background check (this includes seasonal and full-time annual positions and is applied to all applicants regardless of their national origin, race, gender, or visa status).