Cook
Employer
7294 Main Street
Mackinac Island, MI 49757
United States
Job description
Prepare, season and cook dishes such as soups, meats, vegetables or desserts in restaurant. May order supplies, keep records and accounts, price items on menu and/or plan menu. Inspect and clean food preparation areas, including equipment and work surfaces, or serving areas.
May perform other job duties pursuant to 35-2014.00, Cooks, Restaurant.
F.a.5a-F.a.6b: 35-50 hours/week, 0-10 OT hours/week (OT must be pre-approved); 7+ hour shifts; 9:00 am to 9:00 pm; 5-6 days/week (Sun-Sat, schedule varies and includes evenings and weekends; business is open 7 days/week)
Special Requirements
No formal education, training or experience required. On-the-job training will be provided.