Cook
Employer
10 HUNTINGTON RD
NORTHEAST HARBOR, ME 04662
United States
Job description
Cook food overheat & prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups.
Min 35hrs/wk, 8a-3p & 3p-10p, Monday through Sunday scheduled shift and work days vary.
Min starting wage is $15.93/hr. OT is $23.90/hr over 40hrs/wk.
Pay weekly. Employer will use a single workweek as its standard for computing wages due.
Optional housing subject to availability $105-$150/wk & will be deducted weekly plus all deductions required by law.
Visa & related fees will be reimbursed in the first work week.
Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. If the worker completes 50% of the work contract period, employer will arrange and pay directly for transportation and daily subsistence (min $14/day and max $59/day),if the worker completes the employment period or is dismissed early employer will arrange and pay directly for return
transportation and daily subsistence (min $14/day and max $59/day),upon departure.
Special Requirements
Must be available to work weekends, holidays & rotate shifts.