Cook

Job description

Duties may include: Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Portion, arrange, and garnish food, and serve food to waiters or patrons. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods & other related Cook activities as per SOC/OES 35-2014 (onetonline.org).

Possible weekend/holiday work.

Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Special Requirements

Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing, qualified to perform work described and must be available for the entire period specified.