Field Worker

Job description

Broccoli Harvest Worker, Lettuce Harvest Worker, Kale Harvest Worker, Leafy Green, Agricultural Equipment Operator, Irrigator and Strawberry Harvest Worker, Bus and CalVan Driver to perform the following duties:

All work is performed in the field on the farm:

Broccoli Harvest Workers: Broccoli Harvest Workers will harvest Broccoli as a member of a harvest crew and perform the following tasks: harvest broccoli by walking in assigned furrows behind a harvesting machine, selecting size and weight of broccoli heads to be harvested as specified by supervisor. Broccoli harvest workers will bend at the waist, and using a harvest knife, cut the broccoli head from the plant and cut the sides of the broccoli head into a crown shape and place product as directed by supervisor. Harvesting work is repetitive in nature.

Workers may also be directed to floret and/or pack broccoli in the field on the farm. Floreting is performed by cutting the crown into smaller florets using a small hand knife. Stalk retention may be simultaneously performed during the floreting process by placing the stalk in a separate

container after the crown has been floreted. Broccoli may be bunched with a rubber band and packed into a box or packed naked into a tote for processing in the field on the farm. Packers either or combination of; tie, sort, bag, tape and place into a specified package or carton. Floreting and packing work is repetitive in nature in the field on the farm.

Lettuce Harvest Workers: Lettuce Harvest Workers will harvest Butter, Green Leaf, Red Leaf, Iceberg, Romaine and Multi-Leaf lettuce. Lettuce workers will work as members of a harvest crew and perform the following tasks: harvest lettuce by walking in assigned furrows behind a

harvesting machine platform or harvesting machine, selecting size and quality of lettuce to be harvested as specified by supervisor. Lettuce harvest workers will bend at the waist and grasp selected lettuce and cut it from the roots using a harvesting knife, trim outer leaves as specified by supervisor, discard lettuce that does not meet specified quality standards and place trimmed lettuce, meeting quality standards, as directed by supervisor. Harvesting work is repetitive in nature.

Workers may also be directed to pack lettuce in the field on the farm. Packers either or combination of; tie, sort, bag, tape and place into a specified package or carton in the field on the farm. Packing work is repetitive in nature in the field on the farm.

Special Requirements

One-month experience cutting lettuce, broccoli, and/or strawberry harvest is required. Must have use of both hands and be able to use a lettuce harvest knife and a hand knife. Specific requirements include lifting up to 50 pounds frequently and able to use hand tools, including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves frequent bending and working in bent or stooped positions. Must be able to walk and stand up extensively. No smoking, illegal drugs, alcohol, or weapon of any sort in the field or residential housing. Ability to communicate in English or Spanish is required for training and safety purposes. Workers must be able to listen, understand and follow instructions of company supervisors and managers.