Farmworkers & Laborers - Crop

Job description

All applicants must be able, willing and qualified to perform the work described in this job description and must be available for the entire period of employment specified in box 3 & 4, page 1. Workers will perform tasks related to the planting, cultivating, and harvesting of diversified ground crops. Workers will: drive, operate, adjust, and maintain farm machines; prepare soil for planting; perform manual tasks like pruning, weeding, and thinning; drive tractor for spraying pesticides and mowing; repair and maintain irrigation systems; harvest, grade, and pack fruit and vegetables; and perform other farm-related duties as the need arises. Workers may use hand tools such as shovels, saws, and hoes. Workers must be able to handle and climb a 20 foot ladder repetitively while carrying an apple picking bucket which is harnessed over the workers’ shoulders. The employer will provide 1 day of training and allow 2 days of work for the worker to reach production standards. During harvest, productivity must be at least 60 1-1/8 bushel boxes per 7 hours worked with no more than 5% bruising for fresh market. Workers must be able to lift and carry 50 pounds on a frequent basis. Employer will furnish to workers without cost all tools and equipment required to perform duties assigned. Workers must be able and willing to work in varied weather conditions. Beginning and ending times will vary depending on weather and conditions in the orchard. Workers must able to take directions in simple English.