Horticulturist

Job description

Client horticulture and grafting program consists of around 600 varieties of plants.

Planting, replanting, rafting, weeding and maintaining plant and ornamental tree varieties. Cultivating and growing fruits and vegetable varieties. Maintenance of 10 acres of land used for horticulture and farming. Watering plants; maintaining water lines and drainage systems. Picking, packaging and transporting goods to market. Selections includes but is not limited to:
Mangos (10 varieties)
Avocados (11 varieties)
Persian Lime
Lemon
Oranges
Star fruit
Coconut
Pepper Tabasco
Pepper Chiltepin
Cherimoya
Lantern pepper
Guanabana
Salvia
Romero
Ruda
Palm Trees
Plantains
Guava (8 varieties)
Crusia
Croton (Petra)
Hubiscus
Habaneros
Corona de Cristo
Cilantro
Tomatoes
Cherry tomatoes
Cherry trees
Flamboyant trees
Morninga Tree