Farmworkers/laborers

Job description

APPLE/PEAR Harvest: Worker will hand harvest apples; this can be performed from a motorized platform and/or from the ground or a ladder. Worker will attach harness, bucket or bag and picks low hanging fruit while standing on the ground and higher branches while standing on a ladder or platform. Worker will pick according to grade, color and size by grasping fruit with the hands and removing from the tree in a motion so as not to harm adjacent buds on the tree branches. For some apple varieties, the stem must be clipped after the fruit is picked and before it is placed in the picking bag. Worker will carry harness, bucket or bag of up to 60 lbs. and will place fruit into wooden bins, 47-inch X 47-inch X 24.5 inch or plastic bins, 47-inch X 47-inch X 24.5 inch which hold approximately 25 bushels of fruit. Care must be exercised at all times to prevent bruising of fruit or breaking of branches. Some workers may be required to examine harvested fruit in plastic/wooden bins and sort out any fruit not meeting the grade, color and size specifications. Workers must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds.

THINNING: Thinning is a manual process used to control the size and quality of grown fruit. The worker must possess the ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Furthermore, the worker must be able to use scissor like clippers. This process requires the worker to remove, in some cases not limited to the smallest fruit blossom, bud and/or identifiable fruit from within a cluster of other fruits. Workers will be expected to be able to identify and remove fruit that is misshapen, damaged and/or with other quality problems as directed by supervisors. Thinning may be performed from a motorized platform and/or from the ground or a ladder.

TRAINING: Training is a process in which the fruit trees are manipulated to increase yield and/or quality. The worker must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Training may be performed from a motorized platform and/or from the ground or ladder. Some example training tasks are but not limited to:
Tying, taping or clipping tree limbs to wires.
Tying up or down tree limbs.
Training and limb positioning of fruit trees.
Shoot thinning, sucker removal, cluster thinning, shoot positioning, hedging, or leaf removal of fruit trees.
Propping and supporting fruit trees.

PRUNING: Pruning numerous varieties of fruit trees, according to established company procedures based on the difference in the treatment of different varieties. Work will be performed on trees for long periods of time using a variety of pruning equipment including but not limited to hand shears, hand loppers, hand saws. Furthermore, the worker must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Pruning may be done from the ground or a ladder up to 12 feet in height or from a motorized platform. Workers may be required to selectively prune only trees of a certain size and color as instructed by the crew supervisor.

Special Requirements

Worker must possess 3 months of agriculture experience, familiarity with commercial farming harvest and techniques.