Line Cook
Employer
The Country Club at Woodfield, Inc.
3650 Club Place
Boca Raton, FL 33496
United States
Job description
Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other
miscellaneous food for consumption; observes recipe guidelines and sanitation procedures.
*Continuation to Section F.a.5 below: 40 hours a week shift will consist of 8 hour shifts that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program. Variable shifts over 7 days a week. Shifts may vary: 6am to 11pm.
Special Requirements
EMPLOYER REQUIRES PRE-EMPLOYMENT DRUG TESTING TO BE CARRIED OUT EQUALLY BETWEEN THE U.S. WORKERS AND THE H-2B WORKERS. ability TO COMMUNICATE IN ENGLISH.