Dining Room Attendant

Job description

Dining Room Attendants will be responsible for polishing glasses, polishing silverware and plates, polishing brass and copper, setting up and breaking down restaurant (moving tables and chairs) cleaning of dining room, bar, and patio, checking and maintaining restrooms during service, cutting and serving bread, running food and drinks, mixing and serving both alcoholic and nonalcoholic beverages per company recipes during service, operating and cleaning coffee station, restocking, cleaning and maintaining coffee station, receiving, maintaining, ironing and folding linen, greeting and seating guests, resetting tables, filling water pitchers and marking trays, receiving and restocking dry goods and wines, updating wine lists, maintaining and organizing storage rooms and par levels, and following Butcher Private Steps of Service SOP.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any applicant who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening.