Host/busser

Job description

Hosts/Bussers will be responsible for assigning patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings, maintaining contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed, and assisting other restaurant workers by serving food and beverages, or by bussing tables. Hosts/Bussers may need to lift and carry up to fifty (50) pounds.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any applicant who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.