Pantry Cook
Employer
1 Beachside Drive
Orchid, FL 32963
United States
Job description
Pantry Cooks will be responsible for performing a variety of food preparation duties other than cooking, such as preparing meats, vegetables, desserts, sauces and dressings according to customers’ orders or supervisors’ instructions, cutting or slicing meat, poultry and seafood, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, and removing trash. See attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening.