Seafood Processors

Job description

Shucks oyster using an oyster knife in a standard, routine procedure preparatory to packing: wash, grade, can, freeze & place oysters into containers. Place oysters in shell stock area and remove oysters from area; assist with plant clean-up at end of day. May operate shell stock washer & scales, as needed. Workers will occasionally cut a minimal amount of edible fish for wholesale customers (5% or less). Pack edible fish in 50 pound cartons and stack on pallets for shipment. Work is supervised. 14 day(s) on the job training provided.

Processing plants are located at 463 Mill Point Road, Hudgins, VA 23076 (Mathews Co.), 536 Mill Point Road, Hudgins, VA 23076 (Mathews Co.), 3917 Browns Bay Rd, Hayes VA 23072 (Gloucester Co.), 9827 Ditch Bank Road, Hayes, VA 2372 (Gloucester Co.) and 9809 Ditch Bank Road, Hayes, VA 23072 (Gloucester Co.).

Special Requirements

Lift/carry up to 75 pounds. Production standard is one gallon (11 pounds) per hour quality (unblemished) shucked meat after14 days on the job training. No infectious diseases; seafood allergies may be fatal.