Cook

Job description

Duties may include: Prepare a variety of foods for cooking: wash, peel, cut, cook, slice, plate, fry in kitchen area. Weigh/measure ingredients. Ensure food is stored and cooked at proper temperatures using refrigerators, freezers, stoves, ovens, grills. Keep track of old and new items with records, accounts, and rotating inventory. Clean/sanitize work areas and equipment, utensils, dishes, silverware, to ensure safe and sanitary food-handling practices. Substitute for or assist other cooks during emergencies or rush periods & other related Cook activities as per SOC/OES 35-2014 (onetonline.org).

Possible weekend/holiday work.

Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Special Requirements

Must be 18 due to insurance. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Possible background check post hire at employer's expense. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.