Seafood Processors / Crab Pickers
Employer
1631 Steamboat Wharf Road
Fishing Creek, MD 21634
United States
Job description
Under direct supervision Seafood Processors/Crab Pickers will steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple, and assemble boxes. Workers will assist with unloading raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with loading finished products onto trucks for shipment. Work is supervised. Employer provides transportation between the three plant locations (1631 Steamboat Wharf Rd., Fishing Creek, MD 21634, 522 Taylor's Island Road, Taylor's Island, MD 21669 & 1548 Taylor's Island Road, Woolford, MD 21677). 10 day(s) on the job training provided.
Special Requirements
Lift/carry up to 50 pounds. Hours of work: 02:00 AM - 12:00 PM, 10:00 AM - 08:00 PM Mon-Fri; work extended daily hours and weekends when necessary. Employer paid drug test is Random (post-employment). Workers must pick 3 pounds shell free meat per hour after 10 days on the job training. No infectious diseases; seafood allergies may be fatal.