Server

Job description

Servers will be responsible for greeting members, presenting menus, answer questions about menu items, taking food or beverage orders, and serving food and beverage items customers at tables or the bar. Prepare checks and collect payments. Clean tables, counters, and bars after customers have finished dining. Remove dishes and glasses from tables, counters, bars, and take them to kitchen for cleaning. Stock service areas and bar with supplies. Mix and prepare flavors for mixed drinks. Wash glasses or other serving equipment at bars. Prepare tables and bar areas for meals, including setting up items such as linens, silverware, and glassware. May be required to perform duties in an outdoor environment and at banquet events; and may be required to serve customers via golf cart.

Anticipated days and hours of work per week: All workers will work a minimum of 35 hours per week and 5 shifts per week (meaning no less than 35 hours). Shifts: 10am – 5pm; 4pm – 10pm. Shift days and work hours vary. Different shifts not listed may be needed based on events.

Special Requirements

Six months of experience as server in a fine-dining or high-volume environment at a high-end restaurant, or private club. Must pass pre-employment background check; this includes seasonal and full-time annual positions and is applied to all applicants regardless of their national origin, race, gender, or visa status.