Chef
Employer
1 BRENNAN CIRCLE
POULTNEY, VT 05764
United States
Job description
Duties of the chef consists of preparing meals for employees, and household, plan menus according to employers' needs and diet restrictions. Create and explore new cuisines. Knowledge of preparing healthy meals. Stock, organize, and clean kitchens and cooking utensils. Cool, package, label, and freeze foods for later consumption and provide instructions for reheating. Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries. Serve meals and snacks to families and guests. Keep records pertaining to menus, finances, and other business-related issues. Must be able to work any 8 hr shift within 8 am to 10 pm any day of the week, days off rotate, shifts vary, weekends are required. This job requires continuous movement, regularly bending, lifting, pushing, must be flexible, be able to communicate in English and be a team player, weekends and holidays are required.
Special Requirements
Must be able to work any 8 hrs shift within 8am to 10pm any day of the week, days off rotate, shifts vary. Must be able to work on weekends and holidays. This job requires continuous movement, regularly bending, lifting, pushing, must be flexible, be able to communicate in English and be a team player.
On-the-job training is provided. Balthazar Rex will provide workers with all tools, supplies, and equipment required to perform the job at no charge. Employer does not provide transportation to and from work location during the term of employment.