Server

Job description

Responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables.

Anticipated days and hours of work per week: All workers will work a minimum of 35 hours per week and 5 shifts per week. Shift days and work hours vary. Shifts - Morning: 7am – 1pm; Mid-day: 9am – 4pm; Evening: 2pm – 10pm. Different shifts not listed may be needed based on events.

Special Requirements

Three months of experience as server in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Must pass pre-employment drug test in accordance with company hiring policy.